French toast,Milk pudding and Cod in Sicilian fashion Recipe

French toast, could not miss the taste

Ingredients:

Aman stale bread (can be French bread or the bread you have at home)

2 whole eggs

1 cup of milk

1 cup of condensed milk

1/2 l sunflower oil

1 cup crystal sugar

1 teaspoon ground cinnamon

Procedures to prepare it:

Slicing all bread (2 fingers thick). Reserve. Beat the 2 eggs with a fork to mix well. Reserve. Place the milk with the condensed milk in a bowl and stir until mixed. Heat the oil. Pass each slice first in the milk with condensed milk, quickly put it in the egg and go straight to the frying pan. Pay attention not to burn. Remove each fried slice, place it on a plate lined with paper towels and then bring it warm to the sugar mixture and pass well on both sides. Place on serving plate.

Condensed milk pudding

Ingredients for 16cm x 6cm (8 people):

Ml 450ml whole milk

4 gems

2 whole eggs

1 can of condensed milk

1 teaspoon of vanilla extract (optional)

Syrup:

1 cup of sugar

1/2 cup of hot water

Procedures to prepare it:

Prepare the syrup: melt the cup of sugar in the pan. Once it has melted and turned caramel (about 3 minutes), add hot water (be careful not to burn yourself) and stir until completely melted. Turn the syrup (reserve 1/3 in the pan) in the pan and carefully rotate the pan so that the syrup takes on all sides of the pan. Allow to cool for 5 minutes.

After 5 minutes start preparing the pudding: mix eggs, milk, condensed milk and vanilla in a bowl, stirring with a fouet, but DO NOT beat vigorously (just mix the ingredients). Pour this mixture into the mold over the caramel. Cover with aluminum foil and bake in a water bath for 1 1/2 hours in the oven preheated to 150C degrees. After this time, let it cool and take the refrigerator for at least 6 hours.

Remove from the refrigerator 10 minutes before disinforming. Usually he lets go. If you don't let go, run a knife on the sides and take it for a few seconds near the stove flame or put it in a water bath for a few seconds. Turn over the serving plate and put the syrup left over on the side.

Cod in Sicilian fashion

Ingredients for 12 people:

Marinade:

3kg desalted cod

120ml olive oil

fresh thyme

2 bay leaves

black pepper

Crust:

8 tablespoons olive oil

1 1/2 chopped onion

2 large chopped garlic cloves

160g crumbed Italian bread crumb

60g dark raisins, 50g toasted pinoli

50g chopped pistachios

50g sliced ​​black olives

1/2 cup chopped herbs (parsley, basil, mint, thyme and chives)

salt and pepper

2 egg whites

Procedures to prepare it:

Boil the cod for 2 minutes and remove the bones. Place all slices on a baking sheet together with the marinade ingredients. Leave for 3 hours in the refrigerator (or up to 12 hours). Buy Italian bread the day before preparation or if you buy it on the day leave it out of the package to dry out a little. Remove the shells and beat in the blender to crumble. Put the oil in a large frying pan, fry the onion, add the garlic and then the crumbled bread. Stir well, add raisins, herbs, pistachios and pinoli. Stir well, add salt and pepper.

Remove the cod from the refrigerator. Brush each piece with a little egg white (to help fix the crust on the piece). Place the crust mixture on top of each piece with a spoon, squeezing a little to secure. Sprinkle with olive oil and place in preheated oven at 180C for 20 to 30 minutes or until bubbling and beginning to brown the crust. Place the slices on the serving plate, sprinkle with the rest of the crust mixture and sprinkle with olive oil. Garnish the dish with basil.