Main dishes
💜Butter Rice💜
Materials:
Basmati / Polao rice - 1 kg
Butter - 200 grams
Onion chop - 1 cup
Carrots cut into small cubes - medium 1 p.m.
Water - like quantity
Milk - half a liter
Sugar - 1 teaspoon
Method:
First melt the butter and cook with carrots for 2/3 minutes and then add onion pieces.
After a while, fry the rice with rice for 5/6 minutes. Then cover with a lid with the same amount of water and milk. Give 1 teaspoon of sugar a day with sugar, the polao will be clean.
That's simple
* This polao will also be white so there is no need to add any extra spices. There is nothing to be afraid of. It is very yummy because the flavor of butter comes to Josh.
* If it is basmati rice, it should be soaked for 1 hour.
💜Butter Chicken💜
Butter chicken is to be cooked in 2 steps. Chicken Tikka and Gravy.
Materials:
To marinate chicken tikka-
Boneless chicken - one and a half kg
Red chilli powder - one and a half teaspoon
Ginger, garlic paste - 2 teaspoons
Sour yogurt - 4/5 tsp
Salt - to taste
For gravy-
Butter - 150 grams
Onion crumbs - 1/2 cup
Ginger, garlic paste - 2 tsp
Ripe red tomatoes - 5 medium
Red chilli powder - 2 teaspoons
Hot spice powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Raw pepper - 3 slices
Almonds - 60/70 grams
Fresh cream - 4/5 tsp
Method:
Marinate the boneless chickens with tikka ingredients and refrigerate for at least 1 hour.
In a pan, lightly fry the marinated chicken with a little oil and fry for 3/4 minutes. Can't be too dry
Heat half the recipe butter in a nonstick pan for gravy.
Put onion paste in the butter and then mix ginger garlic paste, tomato paste, red chilli powder, cumin powder, hot spice powder, cashew nuts and salt and cook for 10 to 15 minutes.
Then cool the whole mixture a little and blend well in a blender.
The mixture must be sifted through a sieve because the gravy will be very smooth. Guess you will add a little mineral water if it is too thick.
This time put gravy in the same pan
Add the chicken and the rest of the half recipe butter. Cook until chicken is well cooked. Cook for 2 minutes with cream before unloading. You can also give light sugar if you want.
Became butter chicken.
Let me say that I have made it a little spicy. You can take more or less if you want.
Chicken Boti Kabab Korma
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Materials:
500 grams of boneless chicken,
Adabata one teaspoon,
Garlic and a half teaspoons,
Onion chop a,
One teaspoon of poppy seeds,
One teaspoon of coriander,
Half a teaspoon of anise,
One teaspoon of nutmeg,
Jayatri a,
Cardamom three,
A piece of cinnamon,
Two tablespoons of sour yogurt,
The amount of oil,
One teaspoon of chili powder,
One teaspoon of gram flour,
Salt to taste.
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Method:
> First, in a pan, fry poppy seeds, coriander, anise and add nutmeg, jaggery, cardamom, cinnamon, fried onion and water and mix well. Now marinate the chicken with ginger paste, garlic paste and salt for two hours. Now fry the marinated chicken in oil in another pan. Now add the bata masala to the shilpata in the fried chicken meat in the pan. Then add salt, a little sugar and chilli powder. When the meat is cooked, add sour curd. Now keep stirring. After a while, add besan in it. When the oil rises, take it out of the oven and pour it on the plate and serve hot. Delicious chicken boti kabab korma.
Dessert
"'Rasmalai' '
Materials:
2 liters of milk for Malay
For 2 liters of milk juice
1/2 cup of condensed milk
500 grams of sugar
2 teaspoons of powdered sugar
1/2 cup of lemon juice
Cardamom powder 1/2 teaspoon
2 teaspoons of flour
8 cups of water
1 teaspoon of cornflower
2 teaspoons of rose water
Method:
Malay-made
> Heat the milk and cut it with lemon juice to make lamb. Tie the puppies in a cotton cloth, hang them, hang them, and drain the water.
> This time, mash the water-soaked lamb well by hand pressure and pour it in a big dish and keep it for 10 minutes. Now mix flour, powdered sugar, cardamom powder in it and cook for 5 minutes to make chickpeas. From this large lump, make a round ball of 1.5 / 2 cm size in the palm of your hand.
> Boil water in a saucepan. When the water boils, add one cup of sugar with every three cups of water - make syrup like this. Put Malai in boiling veins. Put in the oven on low heat for 10-15 minutes. Then remove from the oven and leave for two hours.
Juice making-
Boil the milk in a saucepan. Boil two liters of milk and make one liter thick. Condensed milk, one part sugar in every three parts condensed milk - make juice with sugar like this. Pour the Malai made without the syrup into the juice. Cornflower should be wrapped in a different container. Now add cornflower, milk and sweets. Remove the rasmalai from the oven after 5 minutes. Leave the malais in the fridge for a few hours to cool.
Thanks for reading my article.......
