Materials:

★4 Cup of chicken stock.

★2/3 tablespoon of chicken.

★ Mushroom piece 1/2 cup.

★Shrimp crumbs/whole 1/3 cup.

★1 tablespoon of butter.

★1 egg.

★1/2 teaspoon of sal.

★2 teaspoon of testing salt.

★2 teaspoon of soy sauce.

★1/2 teaspoon of sugar.

★1/4 teaspoon rose peeper powder.

★3tabelspoon of cornflower.

Preparation:

Put the shrimp with sauce for 10-15 minutes.Put the cornflower in the ginger cup chicken stock. Keep the eggs cracked. Mixed the mushrooms, chicken, shrimp and other ingredients with the chicken stock in a pan. And cook for 10- 12 minute. Than add the cornflower.

And ready served it . 🍲🍲

Thank you so much for read it.☺