INGREDIENTS

• 2 tbsp. 

extra-virgin olive oil

Boneless ribeye steak

Kosher salt

Freshly ground black pepper

• 2 tbsp. 

butter

Steps to make

1. n a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140°, for medium.

2. Remove from pan and let rest 5 minutes before cutting.