How to make seekh kabab.

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Avatar for RAFAYRK
4 years ago

Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for a dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start the party!

Ingredients Of Seekh Kebabs

  • 150 Gram Mutton (keema, minced)

  • 100 gram Chicken (minced)

  • 2 tsp Ginger-garlic paste

  • 1 tsp Onion paste

  • 1 tsp Red chilli powder

  • 1 tsp Coriander powder

  • 1 tsp Cumin powder

  • 3/4 tsp Pepper, powdered

  • 1 tsp Dried mango powder

  • 1/4 tsp Saunth (Dry ginger powder)

  • 2 tsp Oil

  • 1 1/2 tbsp Cashew paste

  • 1 1/2 tbsp Cream

  • 2 tbsp Besan

  • 1 Egg yolk

  • to taste Salt

  • To garnish Coriander leaves

Steps to make.

1) In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.

2) Add ginger-garlic paste to it along with onion paste, red chilli powder, coriander powder, cumin powder, powdered pepper, dried mango powder, saunth, oil, cashew paste and cream. Mix nicely.

3) Add besan (chickpea flour) and egg yolk to bind. Mix well.

4) Add salt to taste. Mix. Cover and keep in the fridge for 1 hour.

5) Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling.

6) Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.

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Avatar for RAFAYRK
4 years ago

Comments

It’s delicious 😋

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4 years ago

thank you

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4 years ago

i really dont know what kind of food is that . bro but i think its really yummy .. and i want to taste that . bro.

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4 years ago

yes this is so much tasty it is the food of Pakistan you should try this one time i hope you like it

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4 years ago

Woww.. Spicy... Thanks for Sharing sizzling Seekh kabab recipe.. i will try it soon..

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4 years ago

OH THNKU

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4 years ago

Wow sekhh kbab thanks for sharing recipe

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4 years ago

NO NEED AND ALSO THANKS FOR YOUR FEED BACK AND DON'T FORGET TO SUBSCRIBE ME BACK

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4 years ago