Ingredients

• 2 pounds red potatoes, cut into quarters

• 2 tablespoons vegetable oil

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon dried rosemary, crushed

Steps to make roast potatoes

• Step 1

  Preheat oven to 450 degrees F (250 degrees C).

• Step 2

  Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

• Step 3

  Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.