Sweet Potato Fries Topped with Spicy Chicken

Sweet potato fries is paired with spicy chicken

Appetizer Sweet Potato Fries Topped with Spicy Chicken is another follow-up set of broccoli pie beef tomato filling Ingredients:

• 6 pcs. prepared sweet potato bowl

• 1 tbsp. olive oil

• 2 garlic cloves, minced

• 350 grms. sliced chicken

• 320 grms. tomatoes, skinned and chopped

• 1 cup chicken stock

• 400 grms. cooked red beans, drained and rinsed

• 1 tsp. cumin

• 1 tsp. crushed dried chilies

• 4 tbsp. sour cream or yogurt

• salt and freshly ground black pepper

• shredded spring onion, for garnish

• cooking oil

Procedure:

• Soaked prepared sweet potato bowl in a cold water or chilled. Set aside.

• Meanwhile, heat the oil in a pan and fry garlic, then add the chicken and fry gently until browned all over. Add the tomatoes, stock, beans and spices and season with salt and pepper.

• Simmer and seasoned for 15-20 minutes, stirring occasionally.

• While simmering, begin deep frying the prepared sweet potato until golden brown. Then drained the excess oil in a paper towel.

• Spoon the spicy chicken over the top of the fried potatoes. Add a dollop of sour cream or yogurt, scatter with some shredded spring onions and serve.