It is natural for our Filipinos to be food lovers. Especially and there are so many eateries to be found in every corner of our country. Every place and province has dishes to be proud of. Every occasion we have specific dishes or foods that are cooked and prepared at our dining table. There are also times when you just hear the word Filipino food and the various dishes that can be found in the dishes of our Filipinos will immediately enter your mind. Some of these dishes are Adobo, Sinigang, Nilaga, Kare-kare, Lechon and other dishes that are our favorites.
Others say, “EATING. MORE FUN IN THE PHILIPPINES ”that is why many Filipinos in other countries miss eating here with us because LOYAL PINOY is still different. Not only is the food here delicious but it can also be said that it helps a lot when it comes to our health because each particular food contains a variety of vitamins and tonics. Below you will find delicious Filipino dishes that it is impossible for Filipinos to eat when served at the table.
Sinigang is one of our favorite Filipino dishes. It can be cooked Pork Porridge, Shrimp Porridge, Bangus Porridge, Beef Porridge and other meats and fish that can be added to Sinigang. It is cooked with sour broth made with a variety of sauces depending on your taste. It is also mixed with various vegetables such as Spinach, Beans, Cigarettes, Okra, Gabi and Sliced Eggplant. This is especially true for people who love sour and nutritious foods.
The word adobo comes from the Spanish word Adobar. Adobo is one of the best Filipino dishes that is easy to cook and delicious to eat with rice. It can be made into Adobong Manok or Adobong Baboy. You only cook it with soy sauce, garlic, vinegar, laurel leaves and pepper. There are other people who when it is cooked it is still added or used other ingredients such as pineapple and honey to make it more nutritious and delicious.
Lechon pork is one of the most popular foods, not only here in the Philippines but also in other countries. We often see it being prepared for parties and occasions such as birthdays, baptisms, weddings and festivals here in our country. Before cooking, it is cleaned thoroughly and the pork entrails are removed, after which the seasoning is seasoned and seasoned and the sliced and a long bamboo stitch is sewn on. While cooking it is rotated so that it cooks evenly. Barangay La Loma in Quezon City is known as Lechon Capital of the Philippines. This is due to the various lechon sellers in this area who are even visited by foreigners to taste the unique taste of the lechon made here.
Many of our Filipinos have this favorite food. It is a dish that contains meat and mixed with various kinds of vegetables which is one of the nutrients. The meat is boiled until tender and then mixed with spices. It tastes better when with its new partner at the dinner table.
Stewed also means boiled, this is because in its cooking the beef or pork is boiled until it thickens. When the meat is tender, you can add other ingredients such as cabbage, potatoes, petchay, saba bananas and other vegetables. These ingredients and its meat will add flavor to its broth. It also has a delicious smell that makes the food of those who eat this dish even more delicious.
Tinola, on the other hand, is also one of our favorite dishes for Filipinos to eat rice. It is also one of the nutritious dishes that are often fed to young people to keep their bodies healthy because it also includes vegetables. It has the main ingredients such as maok, raw papaya, chili squid leaves, ginger, onion and fish sauce. With them you can make a tasty Tinola.
These are just a few of the delicious dishes that we Filipinos often cook. Many more foods are our favorite Filipinos but I have not been able to put others here. With the foods shown above you will know how difficult it is to refuse food, especially if what you see on your kitchen table is delicious. Filipinos are really unique when it comes to food, using only simple ingredients and love of cooking and people who cook they are able to give a unique taste to their cooked foods.
I can say that this is right because you do not have to complicate your cooking. You just have to be more discriminating with the help you render toward other people. Just like us Filipinos who when cooking only use simple ingredients and ingredients in dishes but unique taste because of the fresh ingredients we mix with it and the love we give while we cook. This will give you delicious food for yourself and the special people you cook for.
In this blog, I show you the various PINOY COOKES served at our Filipino dining tables, on normal days and on occasions. With these foods alone, I can really say that "Eating is more fun in the Philippines".
