INGREDIENTS

1) Big prawn with shell 300g

2) Tomato (sliced) 100g

3) Water 1/3 cup

4) Salt 1/4 tsp

5) Sugar 1/4 tsp

6) Ginger (shredded) 10g

7) Wine (optional) 1 tsp

(METHOD)

1) Trim prawn whiskers and skewer prawn from tail to head with cocktail stick.

2) Arrange sliced tomato and prawn in a circle on a dinner plate. Combine ingredients and pour over prawns.

3) Cover with plastic wrap and cook on power high for 4 minutes

4) After 4 minutes off the power and take it off .

And you can serve 😊