Dishes that define the Philippines - #2

Lechon

Lechon is the most invited party guest in the Philippines.

It is one of the most famous dishes in Filipino food culture. It lights up each banquet of each family, ordinarily served during events, for example, birthday events, party, commemorations, occasions, and different festivals.

The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part.

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