Perkedel

Perkedel

2 cups of fresh corn kernels removed from the cob (frozen corn can be used as substitute)

1 shallot, finely chopped

3 cloves of garlic, minced

2 spring onions, thinly sliced

2 stalks Chinese celery, thinly sliced (optional)

3 eggs

150g plain flour

75g rice flour

salt (a pinch)

1 tsp ground white pepper

300ml ice-cold water

vegetable oil (enough for deep frying)

to serve:

4 tbsp sweet chili sauce

1 cup Japanese mayonnaise

Coriander leaves, roughly chopped

Instructions

Make the f