Crab Rangoon

Crab Rangoon

Ingredients

1 (8-ounce) block cream cheese

8 ounces fresh or canned crab meat, drained and flaked

1 teaspoon chopped red onion

1/2 teaspoon Worcestershire sauce

1/2 teaspoon light soy sauce

Black pepper, to taste

1 green onion, finely sliced

1 large clove garlic, smashed, peeled, and finely minced

1 package wonton wrappers

1 small bowl water

Oil, for deep frying

Nutritional Guidelines (per serving)

Combine the cream cheese and crab meat in a medium-sized mixing bowl. One ingredien