Shrimp broth, Duck broth and Vegetable broth with carrots and herbs recipes

1. Shrimp broth

Shrimp broth is a great base for Thai and French soups. In addition to shrimp, you can add a handful of any seafood to your taste - this will only diversify the recipe and will not affect the features of its preparation.

Ingredients

• Shrimps - 500 g

• Water - 1 l

• Sea salt - 0.5 tsp

• Greens - 2 branches

• Avocado - 0.5 pieces

Step by step cooking recipe

• Pour frozen shrimp into cold water, defrost and rinse.

• Place in a saucepan and then fill with warm water.

• Put on the stove and boil for 10 minutes after boiling.

• Salt the broth to taste, remove from heat and garnish with herbs.

• My secret ingredient is a couple of slices of fresh avocado when serving.

2. Duck broth

Duck broth is very different from the usual chicken or turkey. It is much fatter, and it tastes completely different. So if you are looking for variety and are looking for something new, this recipe is just for you.

Ingredients

• Duck (with bones) - 300 g

• Carrot - 1 piece

• Onion - 1 piece

• Garlic - 2 cloves

• Bay leaf - 2 pieces

• Salt - 1 tsp

• Ground black pepper - 1 pinch

• Allspice - 5 peas

• Water - 2 l

Step by step cooking recipe

• Cover the duck with cold water, bring to a boil over high heat and remove the foam.

• Add peeled onions, carrots and garlic, and boil for 1-1.5 hours over low heat.

• 15 minutes before the end of cooking, add bay leaf, salt and pepper.

• Strain the finished broth through cheesecloth as needed.

3. Vegetable broth with carrots and herbs

I want to share the simplest and most basic recipe for vegetable broth with carrots and herbs. This is a universal basis for further preparation of soups and sauces. Suitable for everyone, including vegetarians, children and adherents of proper nutrition.

Ingredients

• Onion - 1 piece

• Carrots - 2 pieces

• Celery - 4 stalks

• Greens - 1 bunch

• Garlic - 4 cloves

• Bay leaf - 2 pieces

• Salt - 1 tsp

• Black pepper - 7 peas

• Water - 2 l

Step by step cooking recipe

• Rinse all vegetables and herbs, and cut everything into large pieces.

• Send the vegetables to the pan, add salt, pepper and bay leaf.

• Fill with water so that it completely covers the ingredients.

• Bring the broth to a boil and simmer over low heat for about 1.5 hours.

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