Orange Sauce and Orange Cake Recipes

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1. Orange sauce

Image source: recipes.timesofindia.com

Fantastic orange sauce gives the dish a citrus aroma and bright taste. It is usually served with fried or baked meat. I like it best with turkey or duck. Making this sauce at home is very easy!

Ingredients

  • Orange (juicy) - 2 pieces

  • Wine (white) - 120 ml

  • Butter - 25 g

  • Lemon zest - 0.5 tsp

  • Cloves - 2 buds

  • Cumin - to taste

  • Sugar - 2 tbsp.

  • Salt - to taste

Step by step cooking recipe

  • Scald the orange with boiling water, peel, white films and seeds.

  • Grind the pulp of an orange in a blender and pour into a small saucepan.

  • Add sugar and simmer for 5-7 minutes over low heat.

  • Add cumin, cloves, salt and wine. Simmer the sauce over low heat for 2-3 minutes.

  • Pour in the lemon zest, add the oil, stir and remove from heat.

2. Orange cake

Image source: aberdeenskitchen.com

Fragrant dessert will appeal not only to citrus lovers. The cake for him is prepared according to the principle of a cake: in butter and kefir. Top the cake with orange icing. You can also add your favorite cream or chocolate topping.

Ingredients

For test:

  • Chicken eggs - 2 pieces

  • Sugar - 200 g

  • Butter - 120 g

  • Baking powder - 1 tsp

  • Kefir - 120 ml

  • Flour - 300 g

  • Ground cinnamon - 0.5 tsp

  • Orange peel - 0.5 tsp

For caramel:

  • Orange (medium) - 3 pieces

  • Sugar - 300 g

Step by step cooking recipe

  • Beat eggs with sugar until fluffy.

  • Add warm kefir, soft butter and continue beating for 2-3 minutes.

  • Add the sifted flour, baking powder, zest and ground cinnamon. Stir until smooth.

  • Cover the form with baking paper, lay out the dough and bake for 35-40 minutes in the oven, preheated to 180 degrees. Check readiness by piercing the cake with a wooden skewer.

  • Peel oranges, white film and chop in a blender.

  • Mix the orange mass with sugar and put in a saucepan with a thick bottom. Boil over low heat until desired thickness.

  • Put the finished cake on a plate, pour over with orange glaze and decorate with orange slices.

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