Mushroom sauce with sour cream & Tomato-sour cream sauce recipes
1. Mushroom sauce with sour cream
When I need to quickly make a delicious sauce, I usually use this recipe. I love it for its ease of preparation, mild taste and wonderful aroma. Mushroom sauce can be served with pasta, meat and potato dishes.
Ingredients
Champignons - 350 g
Onion - 1 piece
Flour - 2 tbsp.
Sour cream - 200 g
Milk - 150 ml
Butter - 50 g
Ground black pepper - to taste
Salt - to taste
Parsley (for decoration) - 1 sprig
Step by step cooking recipe
Rinse the mushrooms and finely chop. Leave a couple of pieces for decoration.
Peel the onion from the husk and chop.
Fry the onion in butter until golden brown.
Add mushrooms and continue to fry for 8-10 minutes, stirring constantly.
Drain off the rest of the liquid carefully. Pour flour, salt, ground pepper into the pan and mix well.
Add sour cream, warm milk and simmer for 7 minutes under the lid.
Cool the sauce, put in a bowl, garnish with fresh champignons and parsley.
2. Tomato-sour cream sauce
Most sauces are based on sour cream or tomato. What happens when you combine these basic ingredients? I'll tell you - you get a very tasty and simple tomato-sour cream sauce. It goes well with pasta, vegetable, meat and bean dishes.
Ingredients
Sour cream - 80 g
Tomato paste - 80 g
Flour - 2 tbsp.
Vegetable oil - 40 ml
Paprika (ground) - 1 tsp
Ground red pepper - to taste
Salt - to taste
Water - 100 ml
Step by step cooking recipe
Heat vegetable oil in a frying pan, add flour and fry for a couple of minutes, stirring constantly. The mass should be smooth, without lumps.
Add tomato paste, stir and cook for another about 2 minutes.
Whisking constantly, add warm water and sour cream. Heat the sauce until it thickens.
Pour salt, ground paprika, hot pepper, mix and remove from heat.
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