Fish soup with vermicelli and Fish soup with dumpling recipes

1. Fish soup with vermicelli

If you have a piece of white fish, a handful of vermicelli and a little tomato - consider that you already have a ready-made soup. And later in the recipe I will tell you how to cook it correctly. A minimum of time and effort, and the result is very tasty and healthy.

Ingredients

• Hake (or other white fish) - 450 g

• Vermicelli - 120 g

• Potatoes - 3-4 pieces

• Tomato paste - 1-2 tbsp.

• Onion - 1 piece

• Carrot - 1 piece

• Spices and seasonings - 1 tsp

Step by step cooking recipe

• Finely chop the onion so well, grate the carrots and fry until golden. Add tomato paste and stir.

• Fish soup with noodles - recipe photo, step 1

• Cover the fish with water and boil until tender, about 20 minutes.

• Strain the broth and send the chopped potatoes into it.

• Fish soup with noodles - recipe photo, step 3

• After 5 minutes, add the frying, and after another 5 - vermicelli and spices.

• Cook until the vermicelli is done.

2. Fish soup with dumplings

Did you know that fish soup can also be boiled with dumplings? Not only possible, but necessary! It is very simple, fast and most importantly - very delicious. You can use any fish: river, sea or make a mix of different ones. And in order not to waste time cutting, buy ready-made fillet pieces.

Ingredients

For soup:

• Fish (fillet) - 400 g

• Potato - 250 g

• Carrot - 1 piece

• Onion - 2 pieces

• Vegetable oil - 2 tbsp.

• Black pepper - 2 peas

• Bay leaf - 1 piece

• Garlic - 2 cloves

• Salt - to taste

• Water (purified) - 2.5 l

For dumplings:

• Chicken eggs - 1 piece

• Flour - 4 tbsp

• Ground black pepper - to taste

• Salt - to taste

Step by step cooking recipe

• Cut the fish into medium-sized pieces, rinse and fill with cold water.

• Add one peeled onion, bay leaf, black peppercorns and cook for 15 minutes after boiling.

• Potatoes, peel the second onion and cut. Grate carrots on a coarse grater.

• Fry onions and carrots in vegetable oil until golden brown.

• Pour the potatoes into the pan, fry and cook for 5 minutes.

• In a separate bowl, sift the flour, add the egg, salt and ground black pepper.

• Pour in 50 ml of hot fish broth and mix well until smooth.

• Take the dough with a dessert spoon and dip it into the boiling soup. Boil everything together for 7 minutes.

• Salt, squeeze the garlic through the press, turn off and leave under the lid for 10 minutes.

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