Black tea with ginger, lemon and honey & Black tea with orange and raspberry recipes

1. Black tea with ginger, lemon and honey

When the cold comes and the weather turns gray, it's time for fragrant teas. It is especially useful during such a period to drink tea with lemon, ginger and honey. Prepare it according to the rules and enjoy a delicious drink!

Ingredients

• Black tea (large leaf) - 5 g

• Lemon - 1 piece

• Ginger - 25 g

• Water (filtered) - 1 l

• Honey (liquid) - 2 tbsp.

Step by step cooking recipe

• Peel the ginger and chop finely.

• Scald the lemon with the boiling water and cut into thin slices.

• Black tea with ginger, lemon and honey - recipe photo, step 2

• Rinse the teapot with boiling water, add lemon, ginger and crush with a wooden crush.

• Add black tea and boiling water.

• Black tea with ginger, lemon and honey - recipe photo, step 4

• Close the lid and wrap the teapot in a warm towel for 10 minutes.

• Pour the slightly cooled tea into cups and add honey.

2. Black tea with orange and raspberry

If you like aromatic teas with fruits, try this recipe. Raspberries can be used frozen or fresh. In order to make the taste of the drink brighter, I recommend slightly kneading the orange and raspberries with a wooden pusher.

Ingredients

• Black tea (large leaf) - 4 g

• Orange - 1 piece

• Raspberries - half a cup

• Mint - 5 leaves

• Water (filtered) - 1 l

Step by step cooking recipe

• Scald the orange with boiling water and cut into slices.

• Rinse the raspberries carefully and lay out to dry on a towel.

• Warm the teapot with boiling water, add black tea and pour in boiling water.

• Cover, wrap in a towel and set aside for 10 minutes.

• Add raspberries, orange slices and mint. Cover, wrap again and leave for another 10 minutes.

• Finally, strain the finished tea through a strainer and pour into cups.

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