Special Fried Rice

Simple and Cheap special Fried Rice. Try it!

INGREDIENTS:

2 3/4 cups water

1/2 cups white rice

3 tablespoons vegetable or wok oil, 3 turns of the dish

2 eggs, beaten

2 cloves garlic, hacked

2 inches new ginger, minced or ground

1/2 cup destroyed carrots, accessible in pockets in produce area, a few small bunches

1 little red chime pepper, diced

4 scallions, daintily cut on a point

1/2 cup solidified peas

1/3 cup Tamari, dull matured soy sauce

EASY COOK GUIDE:

• Heat water to the point of boiling. Include rice, decrease warmth, spread and cook over medium low warmth until delicate, 15 to 18 minutes. Spread rice out on a treat sheet to brisk cool it.

• Warmth a wok, wok molded skillet or enormous nonstick skillet over high warmth. Add oil to the dish. Add egg to hot oil and break into little pieces as it scrambles. At the point when eggs are mixed, add garlic and ginger to the container. Include carrots, pepper, scallions to the container and snappy sautéed food veggies 2 minutes. Add rice to the container and consolidate with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and pan fried food brief more, at that point serve.

Hope Yoou Like IT!