Passport Scotch Whisky – What You Need to Know About It?
Scotch whisky makes for a great nod towards tradition and heritage. If you are a whisky aficionado who emphasizes the roots and history of a capable whisky, then you should try the scotch whisky passport.
Originated initially from the Glen Keith Distillery in Scotland, this blended Scotch whisky has a history that dates back to the 60s. In terms of popularity, the whisky has gained a lot of traction over millennials, who love the spirit for its unconventional aesthetics and approach.
So, get along on this trek to find out some interesting facts about this exceptional whisky. In this article, we are going to discuss certain things about the scotch whisky passport, such as its history, ways to drink, and a lot more.
About Passport Scotch
Passport Scotch is a blended scotch whisky made up of two whiskies that are blended, including lighter and sweeter lowland whiskies and more heavily flavored ones with a stronger impact on the taste buds. They're blended at Seagram's distilleries located in Speyside, Scotland. Passport is one of the most popular brands of whisky in Scotland, gaining huge popularity among millennials.
History of Passport Scotch
A combination of distinguished whiskies was created by the savants at Chivas Brothers, a subsidiary of Seagram's, and first introduced in 1965. Mixing standard malts and highland whiskies and drawing from smaller, lesser-known distilleries allowed the bottle to sell 1.7 million bottles as of 2015, finding a large fan base in such countries as Brazil (where it is second on Scotland-whisky sales), Pakistan, Mexico, Spain, Portugal, UAE, and Poland.
Chivas blends are well-known for embracing the company’s Speyside single malts. One such release was the Passport, a blend featuring Strathisla and Glen Keith. To promote this whiskey, Chivas commissioned a banner to be hung at the entrance of Glen Keith Distillery, which replicated the label on their bottle. Glen Keith was long promoted as the ‘Home of Passport’ as well.
How to drink Passport Scotch
Served With Water
Water opens up new whisky flavors. For example, it decreases the alcohol content and brings out sharper flavors and smoke. It also dulls down smoky aromas as well as imparts a slight sweetness that helps balance bitter notes.
Served Neat
When it comes to drinking Scotch neat, the choice of glassware greatly affects the final flavor of your beverage. There are quite a few options when it comes to making this tough decision such as using Solo cups, rocks glasses, and whisky snifters.
Served With Ice
When serving scotch, ice cools the drink and masks some of the Scotch's natural flavor. However, it also helps bring out dominant flavors in a drink, making it possible to taste different layers of flavor that may be otherwise overpowered by heat.
How to pair Passport Scotch with food
Light, fruity whiskies like Passport Scotch are like the perfect balance between oysters and salmon in that they pair with a smaller selection of accompaniments. For instance, try serving them with fresh fruits or seafood if available in your area of the country where you live
Final Words
Scotch Whisky Passport might be a potentially good way to start participating in the world of single malts. The lighter color and smoother, sweeter taste make it a great choice for the novice scotch drinker or someone who is just discovering their first dram of fine Scotch.