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First of all this are things you need to have knife
Add the parboiled Rice to the stock and cook until the water is dry
Preheat the oil in a Pan, throw in the Onions and fry for a minute or two, add the scallions, hope you understand mixed vegetables and the seasonings ( Thyme, Curry Powder, Salt and Stock Cube) ohh my God
Throw in the rice and stir-fry for about 3 to 5 Minutes once it done you can enjoy your meal
I have seen many fried rice cooking recipe but when I tried your recipe it turned out amazing, I just did a little adjustments thats all. Your recipe is very lucky for me. thanks for sharing