Materials
For the omelette: 4 eggs, half a cup of crushed onion, 1 tablespoon of raw chilli, half a cup of tomato, half a cup of crushed capsicum, 2 tablespoons of arrowroot, 1 teaspoon of salt (or to taste), half a teaspoon of Italian seasoning, half a cup of water, Half a cup of minced beef. For garlic mayonnaise: 4 tablespoons mayonnaise, half a cup of water, half a teaspoon of garlic. For main cooking: 1 cup flour, half a teaspoon of salt (or to taste), 1 tablespoon of ghee, half a cup of water, half a cup of sweet chili sauce, garlic mayonnaise, 2 cups of cooking oil
Method
01. Break up all the ingredients and make omelettes. 02. Heat the oil over high heat. Pour half a cup of egg shell with a round spoon and reduce the heat. 04. After frying for a while, cut the omelette in the middle and make two crescent shaped pieces. Now wrap each piece from one side and roll it. It is convenient to roll in this way, because the whole omelette breaks when wrapped. There are two rolls from one omelette. Fry 4 pieces of omelette in two pieces in each roll. Make omelette with the rest of the egg shells in this way. 04. Break all the ingredients together. 05. Sprinkle with flour, salt and ghee. Now slowly add water to make a thick paste. Add more water if needed. When done, create a warm environment.
