It is true that the aristocracy does not indulge in the taste of native chicken. I personally wanted to be elite all the time, but couldn’t for the wife. Or he does not like to eat the hard meat of the native chicken. What else can be done, he said. I have given up the desire to be elite. Advertising But I still can't forget the colorful feathers of my childhood, the strong red-crested rooster. What a smart Mairi! When he raised his head and said in a loud voice in the morning, he had to wake up even though he was annoyed. In the depressing afternoon of autumn, when the silence was broken by the long call of that red crested rooster, it seemed that there was a vibration of life all around. Gradually lost from our lives was the native cock of the red crest of deception. Ah! Gradually Lost From Our Lives Depressed Dead Red Crested Chicken: James Wheeler, Pekzels.com When I grew up, I found out one day. The smart cock of that red crest is our absolutely native breed cock. His good name is Red Jungle Foul, simply a forest rooster. Tears welled up in my eyes as I wondered why this independent rooster in the forest had been adopted by a man suffering from constipation. Just like when my pet saw a red crested rooster die in front of his eyes, he burst into tears. Advertising This smart chicken has another breed. Although it looks almost the same, its crest is a bit blunt and its limbs are pale yellow. Its name is Achil or Asil. I mean ajjniyal means pure Bengali. It is known that this breed of chicken was born in Anwara police station of Chittagong and Sarail police station of Brahmanbaria. Still available. One picture shows 99 breeds of chickens: Wikimedia Commons Apart from these two breeds of chickens, I also remember one breed of native chicken. Seeing that chicken, we named some of our friends 'throat was'. Oh mother, later I see that the name of the chicken is actually naked neck. In clear Bengali language there was a so-called throat. Even though there was a red crest on his head, why didn't he like it so much. Who knows why. Maybe because there was a throat. But that too is a native breed of chicken. When I am talking about the native breed of chicken, I would say that we have a very smart wild rooster, a little bit of smart achilles and throat, besides we have a few breeds of domestic chicken. These are Hili, Frizel or Ulta Palak, Kadaknath or Kala Masi in the hilly areas of Sylhet. However, researchers at the Sylhet Agricultural University say that Kadaknath or Kala Masi chicken originated in Madhya Pradesh, India, but it has existed in the country in the past. Advertising At one time chicken meat was not called in rural Bengal. It was said that I ate chicken. Probably the reason for eating less chicken was to produce eggs and chicks from it. Those who grew up in villages in the eighties or nineties of the last century know that chicken was a part of the rural economy. It was common in the village to raise chickens in a natural environment at home. The villagers used to earn money by selling chickens and their eggs. But with the advancement of the poultry industry, that situation has gradually disappeared. Chicken was a part of the rural economy: Matthias Volkardsen, Pekzels.com After all, there are hundreds of species of chickens in the world. However, the ancestor of domesticated chickens is thought to be red wild chickens, which originated in Southeast Asia. After centuries of hunting wild chickens for food, people probably raised chickens four thousand years ago. It is probable that chickens spread through East Asia and reached Persia about a thousand years before Christ (Banglapedia). Advertising There is no end to the talk about chicken, so it is useless to talk about chicken. Now in this modern age our life is farm chicken. If one day you go out in the afternoon in search of something delicious other than chicken, you have to be disappointed. From the alleys of the neighborhood to the corner of the main road or the glittering shopping mall or the restaurant called Bahari — chicken and chicken are everywhere. When you go out on the street, you smell the smell of burnt chicken. Now it has probably become the national dish of Bengalis, oven bread with cheap mayonnaise on grilled chicken. Let's talk about gay. Let me give you a chicken meat recipe from Rajshahi region. Can cook at home. The recipe was given by Nazma Huda and the name of this dish is Chicken-Coconut Nadu. Advertising Materials Chicken-Coconut Movies: Khaled Sarkar Desi chicken 1, coconut korano 1, flour 2 tablespoons, chopped onion a quarter cup, salt to taste, cardamom 2-3, cinnamon 2 pieces, adabata 1 tablespoon, garlic 1 tablespoon, cumin 1 teaspoon, coriander Spoon, 1 tablespoon of chilli paste, 1 teaspoon of turmeric powder, 2 bay leaves, 2 cups of oil for frying. Method Chicken-Coconut Naruto: Khaled Sarkar Finely chop the coconut. Now you have to make it into flour by pressing it with flour, salt and a little cardamom powder. When the oil is hot, leave the stalks and fry till light brown. Now fry the onion with oil in a pan and add all the spices. Then you have to cook it with chicken, now you have to boil it with a cup of water on low heat. When the water dries, it should be drained again. Once again, cook over medium heat with 1 cup of water. Then let it simmer for 10 minutes. When the oil rises to the top and has a little broth, take it down. Before finishing, let me say before finishing. No matter what you do, don't make anyone a chicken. It is an insult to the chicken. He suffers.
