Bengali rasgulla recipe

Today i am with recipe of desert rasgulla.it is my most favourite desert.

Ingredients :-

Milk-1 litre

Sugar-2 cups

Lemon-2 tbsp

Procedure :-

1. Heat the milk.

2. then mix lemon juice with 2 tbsp of water

3. once,the milk boils,switch off the flame.wait for 30 sec.add about 1/2 of the lemon mixture and stir well.it should start curdling. add afew more drops and stirring again.

4. once the milk is curdled and greenish whey is out.pass it through the cheese cloth lined colander.

5. wash the chenna with some cold water.this will remove the lemon thing and will also help in making soft chenna.

6. Gather the sides and lightly squeeze the chenna.Don't apply much pressure. lightly squeeze. after that hang this for 30 mins.

7. add 10-11 cups of water to the cooker and 2 cups of sugar. Heat that up.

8. Take the chenna out from the cheese cloth, it should be dry but moist. start kneading this.make smooth round balls of about 1" diameter.

9. you would need at least 4" of sugar syrup in the pot.

10. Now the syrup is boiling, add balls into it and cover it.set up a timer of 15 mins.

11. after 5 minutes open the lid once and stir with utter care.cover and do the same after 10 mins.

12. then you'll need to wait for a 6-7 hours.

13. Afternoon 6-7 hours it will be soft,juicy,moist, sponging. it will hold it's shape.

14. serve it cold.i hope you like this desert.