Today's breakfast was a treat for my family. Due to the Covid-19 pandemic, and McD being shut, I decided to prepare home made McDonald's style Bacon and Egg Muffins.
Ingredients:
4 eggs
8 rashers of Bacon
Butter
4 Muffins
Cheddar/Mozzarella
Fry the bacon until crisp and the eggs in whatever shapes you have at home. I used star and heart shapes, just to boost the positive vibes.
The bacon needs 1 minute on each side to turn crispy. Keep the egg for a bit longer if you want it well done. Sprinkle some grated cheese on the eggs so the heat will melt it.
Melt a cube of butter, cut the muffins in half and when the butter is bubbling, put them cut down in the pan for 10-20 seconds. Add two rashers of crispy bacon, one egg and enjoy!
Just for extra taste, I added some pepperoni on my one.
My little one wanted something else so I prepared a quick ham and cheese teddy sandwich!
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