Seafood Satay Recipe: Ever since the Corona era began, eating out or eating at a hotel can feel scary. You will be bored by making chaat, pakoda, samosa the next day. So why not make seafood this time. Seafood is made by mixing white fish and small prawns and it is also quite yummy. Seafood Sate is a starter that you can enjoy at a house party with your family members. So let’s learn the recipe for making Seafood Saate ...
Ingredients of Seafood
300 g chopped white fish fins
Shrimp / small prawns 1 cup
Fresh red chillies 2-3
Thai red curry paste 2 tbsp
Salt to taste
1 tablespoon brown sugar
Leaves of kafir lime 3-4
1 cup of dried coconut powder
Extra virgin olive oil to taste
Seafood Sate Recipe Procedures
To make seafood, first grind white fish, shrimp, red chillies, Thai red curry paste, salt, brown sugar and kafir lime leaves in a mixer. Then also add some extra coconut milk and stir. Now, just pour this mixture into a plate.
Put the grill pan on the fire. Now just add some extra virgin olive oil and heat it. Wet the palms lightly with water, take a small portion of fish mixture and stick it on the stick.
In the same way stick the rest of the mixture on the stick. Place the stick on a grill pan and cook. Turn over and cook till golden brown. Serve hot with coconut chutney.
A genuinely marvelous dinner. Exceptionally scrumptious. I will attempt to make it today. We were mentioned to share all the more such plans. Many thanks. I generally like fish. Yet, here it isn't accessible. Great article. we will take a gander at different methods of how to cook fish and the advantages of each cooking strategy. This will permit you to get innovative in the kitchen and track down the cooking strategy that meets your family's inclinations and necessities