Now you can make tasty spring rolls at home, know its recipe

Tasty spring rolls which are mostly eaten by adults and children. Wedge spring roll is a famous Chinese recipe. Fresh vegetables are added as stuffing. Due to which it is tasty to eat and also extremely healthy. Spring rolls can be easily made at home. So let's find out how these tasty spring rolls are made.

Ingredients of spring roll

• Flour 8 tsp

• Corn flour 4 tsp

• One and a half cup of water

• Salt 2 pinches

• Half a cup of onion (sliced)

• Half a cup of Capsicum (sliced)

• Half a cup of carrots (sliced)

• Red leaf cabbage half cup (sliced)

• Soya sauce 2 tsp

• Ginger 1 gram (grated)

• 3 pinches of salt

• 2 pinches of pepper powder

• Oil 2 tsp

• A handful of coriander leaves

Procedures to make a spring roll

• To make a spring roll, first of all you have to make a spring roll wrapper. For this, in a large pot, add flour, corn flour, water and salt and mix well so that no lumps remain in it. Keep in mind that this mixture made of flour should not be thick but a little thin. Now put a little oil in a non stick pan and grease it. After heating the pan over medium heat, add a spoonful of flour mixture and make a thin pancake by turning the pan.

• Let the pancakes cook over medium heat until the edges begin to come out on their own. Remove it to a plate when the shouting starts to leave the edges. It does not need to be cooked on the other side. Make similar wrappers from the leftover flour mixture and sprinkle a little flour on the prepared wrappers and keep one on top of the other. Make sure the cooked side of the shout is up Now take a pan and put a teaspoon of oil in it and heat it on high flame. Now add all the vegetables and lightly fry. Do not melt the vegetables completely but leave them a little crunchy. Finally add salt, soy sauce, pepper and mix everything well. Leave this mixture of vegetables to dry.

• Remove the pan from the gas and remove the mixture to a plate and allow to cool. Now place the spring roll wrappers on a flat surface and place its uncooked side up. Now you can apply the flour paste on the edges of the wrappers. Now place 1 teaspoon of vegetable mixture in the middle of the wrapper and roll it on both sides. Keep in mind that the edges of the wrapper should be well sealed with flour paste so that it does not crack when deep fried. Follow the same procedure to make all the spring rolls and keep them separate. Now heat another heavy frying pan and add oil for deep frying. Deep fry the spring rolls till golden brown. Remove the spring rolls from the oil and place in a serving plate. Serve hot with chili sauce or ketchup.