Creamy Carbonara Pancit Canton

Hello everyone It's me again @Oslec08 , In this article i'm going to share a recipe of pancit canton which is really common to Filipino people.

Their are different flavors of these noodles which consumers may enjoy namely: Lucky Me Pancit Canton Original flavor, Extra Hot Chili, Chilimansi, Calamansi and last but not the least is Lucky Me Pancit Canton Sweet Chili.

But the Original flavor does not taste good as of said by many. so we're going to make it tasty and looks nice.

CREAMY CARBONARA PANCIT CANTON

Ingredients:

2 packs of pancit canton original flavor

Garlic

Onion

Ham or luncheon meat or bacon

2 packets oil of pancit canton

Cheese

Sauce:

1/8 cup noodle water

1 tsp cornstarch

1/2 cup evaporated milk

1/8 tsp from pancit canton seasoning

1 packet soysauce from canton seasoning

Follow the instruction or procedure

1. Boil Pancit canton noodles until become tender.

   

2. In a frying pan put 2 sachet of oil from the pancit canton, the oil only not the soysauce.

   

3. Saute the garlic,onions and ham

   

4. Then add milk, dissolved 1 tsp cornstarch, 1 packet soy sauce of pancit canton, pancit canton seasoning, mix well until thickened.

   

5. Done making the sauce after that mix it with the pancit canton noodles and garnished it with cheese above

   

Let's eat guys !

Additional you can also add mushroom if you want so it will really looks and taste like the real carbonara :)
I suggest that you must try this guys I swear so satisfying :)