@Oatmeal-monster
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just a fun fact in the food processing world: You'll know which continent chocolate comes from by how fast it melts. most Asian, Africa and south American chocolates melt slower because they made it with more cocoa powder. it's in consideration with how hot it can get in those regions, especially around those near the equator. chocolates that melt fast, on the other hand are those made mostly in north America and, Europe and some parts of Eurasia. that's because they have more cocoa butter than cocoa powder
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ah ganun po ba yun? madami kami tanim na cacao po baka gusto nyo gumawa ng chocolate? 🙂
yes. i learned that when i was testing chocolates sa fda cuz lagi pinaghahalo yung local and imported ones. i just saw the trend. it's pretty cool though
I see. Ang alam ko lng kasi, exporter tau ng cacao hehe
we are, basta around the equator, medj mataas cacao production
The question is, which tastes better? 🤔😋
depends on your preference? i personally like asian made ones cuz of the cocoa powder UwU
I love Belgian chocolates. 😋😍❤️
ohh you like the delicate tasting ones OwO those are yum too
Yeah, melts smoothly in your mouth. 😋👌👌
I'm still craving chocolate 😭😭😭
You buy na. I'm off chocolate for the moment. 😁
i have but I'm saving that to make chocolate sauce you're on a diet?
Nope, doctor's orders.
ohh then you better stick to that 😢😢😢
I like chocolate 😈😜😂
same but right now i want toblerone UmU