Sour-salted-sweet eggplant chutney

Sour-salted-sweet eggplant chutney

Fun eggplant chutney recipe for you Materials 4 eggplants Garlic cloves - 2 p.m. Dried chillies at 4 p.m. Panchforan 1 teaspoon 1 tablespoon of sugar Tomato Sauce - 2 tablespoons Tamarind Kath-3 tablespoons. Like the amount of turmeric, pepper, salt and oil. Method Cut whole eggplant into cubes. Wash the eggplant and spread it with a little turmeric, pepper and salt for 20 minutes. Now fry the eggplants well with oil in a pan. In an oil pan, grate garlic, dried chillies, tomato sauce, sugar, tamarind paste and fried eggplant. Once it is cooked, cover it with a little water. In the eggplant chutney recipe, when the water dries up and the oil rises to the top, lower it and serve it with hot rice.