Loitta_shuntki_bhunar_easy_recipe
Although some people sneeze when they hear the name, the name of one of their favorite food is shuntki bhuna. Many people are anxious to eat the fun dried roast of mother's hand. One such dish is laita shuntaki bhuna. If you know the recipe, you can easily make Laita Shuntaki Bhuna. Even if it is not like mother's cooking, it must be movable.
Let's not know-
Ingredients: 1 cup of dried lentils (washed and lightly fried in a pan), 1 cup of crushed garlic (slightly thickened), 1 and a half cup of crushed onion, 1 teaspoon of turmeric powder, 2 teaspoons of chilli powder (if you want to eat less salt, reduce it) Can), 1 teaspoon of coriander powder, 1/4 cup of oil, salt to taste.
Method First grate the onion in oil in a pan, cook on medium heat till the onion is soft. Now cook with garlic cloves for 3 to 4 minutes.
Now stir all the powdered spices and remove the spices with a little water. Now stir in the shuntki kept in the tel and take a little more. Cover with salt, a few green chillies and 1/4 cup of water according to taste and cook on medium heat for another 10 to 12 minutes. When the oil rises to the top, lower it and serve with hot rice.