Bun / bread

Bun / bread

First

1/4 cup kusum in hot water

1 tablespoon sugar

1 tablespoon powdered milk

Mix 1 tablespoon of yeast and leave it in a warm place.

After that

2 cups flour

1/2 teaspoon salt

1 egg

1/4 cup butter or oil

You have to wait till the yeast swells, which is well spread.

When the yeast swells, it should be mixed with flour. Now to make a sticky yeast, make yeast with 1/4 cup of milk and take moth for 20 minutes. After that the yeast should be covered with oil and left for one hour.

After one hour, when the yeast swells to double, you have to let the air out again with a little moth. Now size it again to make bun or bread with it

Leave it for half an hour and when it is 60% swollen, add a little egg and ghee on top and pre-heat it to 180 degree oven and bake it. 35-40 minutes.

*** If you have a hand beater at home, the work of the head is easy. Beat with a beater from a thing like a hook for 10 minutes.