Raw mango peel and gram pickle **
Learn how to make raw mango peel and gram pickle -
Materials
Peel a squash, grate it and squeeze the juice
Red Kabli Chhola (guess in proportion to mango peel)
Peeled mango is quite brown
Panchforan: Fried dried chilli
Red raw chilli (estimated))
Mustard oil is quite a bit
Nun ‚yellow guess |
Method
Cut the peels to a thickness of one inch Now soak it in salt water for a while The pain will go away Now peel the peeled mangoes and cut them into pieces Peel ratio: Mango pieces = 2: 1 Now wash the amtukros well in salt water, apply salt and turmeric and leave it in the sun for a few days.
Now fry the dried chillies well in the open panchforan. Now take a big pot Put the dried mango peels and mango pieces in it and put the raw lentils and green chillies in it. Now add mustard oil, a little salt and fried spices Butter well Check if it is well coated and if it needs salt because the salt was given to dry the shell. If necessary, give a little more Now put it in the jar Dip deep mustard oil
Soak the gram in that oil and peel the mango Take it and leave it in the sun for a few days In a few days, you will see that the house will be full of fragrance and fragrance What are you saying - greed is not going to be handled Then take a little in a bowl The rest has to be paid If you like it, you can eat it with murdi, rice and bread.