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Mashed potatoes
Materials:
300 grams of potato
4 pieces of green chillies
Half a cup of chopped onion
1 tablespoon of mustard oil
The amount of salt
Method: First, cut and wash all the potatoes to a size of 1 inch, then boil them in water with beech and take them quickly.
Then grind the green chillies well.
Now mix all the ingredients together and rub well with so much salt and mustard oil. Potato mash is ready.