Mashed potatoes

Mashed potatoes

Materials:

300 grams of potato

4 pieces of green chillies

Half a cup of chopped onion

1 tablespoon of mustard oil

The amount of salt

Method: First, cut and wash all the potatoes to a size of 1 inch, then boil them in water with beech and take them quickly.

Then grind the green chillies well.

Now mix all the ingredients together and rub well with so much salt and mustard oil. Potato mash is ready.