/ The taste is very similar to the purple corn in shape and shape with the regular corn, and it consists of a long piece of bread containing many grains of food wrapped tightly in layers of crusts. It is unique in that its crusts display a mixture of dark lemon and purple green. Their beads can also be a mixture of white, purple, or purple, depending on a specific type. Wet grains contain sugar and water, offer sweet corn flavor and soft but fragile textures.Seasons / availability of fresh purple corn in the summer months.Current facts Purple corn is known as a part of Zea mays along with traditional yellow and white corn. Also known as Morado Corn, it is loved in the world of cooking for its vibrant purple coloring and is used in both the fresh corn shape as well as the milking or mashed properties of natural and purple coloring properties. In recent years, purple corn has been the focal point of many medical studies examining the impact of its consumption on diabetes, obesity, infections and cellular health. Studies have so far yielded impressive results, and they are soon required after fresh and functional foods in addition to a supplement focused in the form of purple corn powders and liquid extracts.The nutritional value of purple corn provides plant nutrients, phenolic acids and flavonoid. It has been shown to have anti-inflammatory properties and has been studied for its ability to help prevent obesity. Products of dark blue, red and purple color get colors of soluble dyes in water known as anthocyan. These anthropologists act as anti-oxidants in the body, providing purple corn as one of the highest levels of femaleocyan in fruits and vegetables. Purple atom is the most abundant in the female CH3G or cyanide-3 glucoseid, which is the most common type of femaleocyan in nature and is studied for its superior ability to antioxidants.