The food given to the farm's chickens is waste from the leather industry. These wastes contain toxic chromium. Which is very harmful for human body. This chromium is not wasted even when the chicken is cooked. Because its heat tolerance is 2900 degrees centigrade. And we cook at 100-150 degrees centigrade.
As a result, this toxic chromium enters our body from chicken meat and can make the kidneys and liver useless. In addition, this toxic chromium destroys body cells which later leads to cancer. Professor Abul Hossain of the Department of Chemistry, Dhaka University, in his research found that every 1000 grams of chicken meat contains 350 micrograms of chromium.
There is 2000 micro grams of chromium in the bones. Chromium in the liver is 612 micro grams. The brain has 4,520 micro grams. There are 790 micro grams of chromium in the blood.
According to the World Health Organization (WHO), a person can take 35 micrograms of chromium. If it is more than that, it is harmful for the body. If we eat a piece of meat weighing 250 grams, our body is entering 8.5 micrograms of chromium which is much moreAgain, if we eat a piece of meat weighing 60 grams, we get 21.6 micro grams of chromium from it.
In addition to this harmful chromium, which is tolerable, chickens are given a variety of antibiotics.
According to the Agricultural Research Council, these antibiotics are present in chicken meat and eggs. And all these antibiotics enter our body with chicken meat and eggs and destroy our body's immunity.
Lastly, we should refrain from eating chickens of this toxic form.Many of us go out to eat at different restaurants with our tender children and the kids like chicken fry, grill, tandoori etc. chicken items which are mostly farm chickens.
We need to be careful now, or we and our darling children will be at serious health risk from these poisonous chickens. Which none of us want