Make Italian pasta at home recipes

Make Italian pasta at home recipes

Tomato pasta recipe

Materials:

Pasta - 3 cups

Onion - 1 (chopped)

Carrots - 1 medium (sliced ​​and boiled)

Tomatoes - 2

Garlic - 4-5

Raw chilli - 1-2

Curry powder - 1 teaspoon

Tomato Sauce - 1 tbsp

Like salt to taste

2 teaspoons oil

Coriander leaves - 1 tablespoon crushed

Grated cheese - 1/2 cup

Method

Peel a squash, grate it and squeeze the juice. Boil the pasta with salt and oil. Make sure the pasta does not melt. Heat the oil in a pan. When the oil is hot, fry it with onion and boiled carrot. In the meantime, grind the tomatoes, garlic and chilli together in a mixer grinder to make a paste. Put this paste in the mixture of carrots and onions in the pot. Cook for a while. Add curry powder, salt and tomato sauce. Cook for a few minutes. Now toss the pasta well. When done, spread coriander leaves and take it down. Serve with grated cheese on hot pasta.

Vegetable Pasta Recipe with White Sauce

Ingredients: 1/3 cup of butter.

2 tablespoons of flour.

Three and a half cups of milk.

Pepper-powder 1 teaspoon.

1 teaspoon of salt. 2 pieces of cheese.

1 teaspoon of salt. 2 pieces of cheese.

Method: Heat butter in a frying pan and keep stirring with flour for half a minute. After stirring the flour, add milk gently and keep stirring. Stir constantly so that it does not become lumpy. After giving all the milk, keep stirring continuously for four to five minutes. The flame of the stove will be moderate. When it becomes a little thick, stir in the cheese, pepper-powder and salt for a few seconds. The sauce should be lowered into a light thick state as the sauce will thicken when cold. If you put it in a very dense state in the oven, it will become very hard when it is cold. This white sauce is best kept in an air tight box in the freezer for two weeks. If you use it in the freezer, you must make a sauce with fresh milk. It can be used in many types of pasta, lasagna, baked pasta and Italian recipes.

Vegetable baked pasta

Ingredients: 450 grams of pasta or a packet. Vegetables - mushrooms, carrots and onions. Like 3 cups of white sauce. Pepper-powder 1 table-spoon. Chop half a cup of onion. Garlic 3,4 kwa crushed. 2 cups of mozzarella cheese. 1 cup of Parmesan cheese. Like salt to taste. Like the amount of oil.

Method:

Mix the amount of salt in water and boil the pasta and add water. Then make the white sauce. Leave the oven at 180 degree Celsius for 20 minutes and let it heat up. Cook the vegetables until the oven is hot. You can understand the amount of any vegetable you like. Heat oil in a pan and fry onion and garlic, add chopped vegetables except onion leaves, sprinkle salt and pepper powder in the pan and fry for four to five minutes. When the vegetables are half cooked, take them out of the oven. Now lightly mix half the onion, boiled pasta and white sauce with the hot vegetables and add a little cheese. Pour all in an oven proof bowl and bake in a preheated oven for five to 10 minutes with white sauce and two kinds of cheese on top. Or if it is light brown on top, take it out of the oven and serve hot.

Cheese pasta recipe

Materials

500 grams of pasta. 500 grams of chicken or beef. 1 table-spoon of soy sauce. Adabata 1 teaspoon. Garlic 2 tablespoons. Tomato puree half a cup or 2 tomatoes (cut). 2 tablespoons of tomato sauce. Paprika powder or chili powder 1 tbsp. Cream 4 tablespoons (will). 1 teaspoon of oregano. Basil 1 teaspoon. 1 table-spoon of black pepper powder. 4.5 green chillies. Half a cup of mozzarella cheese. Like the amount of onions.

Method

Heat water as required, boil the pasta with salt and shake off the water. Heat oil in a pan and fry with small pieces of meat, adabata, garlic paste, soy sauce and paprika powder. Then add tomato puree and tomato sauce, cream, chilli and cook for four to five minutes then add the cooked pasta. Sprinkle with some cheese, oregano and basil. Sprinkle the remaining cheese, oregano, basil and onion leaves on top and cover for two minutes before unloading. Then the cheese on top of the pasta will melt. Turn down and serve hot.

Egg Pasta Recipe

Materials

Pasta 200 g / as required. 2 tomato-crumbs. 1 large onion crush. 3,4 green chillies (sliced). Like salt to taste. Eggs 2,3 (beaten). Pepper-powder slightly. 2 tablespoons of tomato sauce. Carrot paste 2.3 tablespoons. 1 capsicum powder. 1 table-spoon of soy sauce.

Method

First take water in a pot, let it heat. Add one teaspoon of oil and half a teaspoon of salt. When the water boils, add pasta. Cook until the pasta is soft. Then strain the water. Wash the cooked pastas with a little water. Now heat three to four tablespoons of oil in a pan and fry with chopped onion. Add chopped carrots and fry for two seconds with capsicum, sliced ​​green chillies and tomato paste. Stir in the soy sauce and black pepper powder. Then stir in the beaten eggs with salt and tomato sauce after a few seconds. When the eggs are fried, add pasta. Stir well, cover everything and keep on medium heat for 10 minutes. Shake again before lowering. Serve with sauce Fun egg pasta.

Materials:

Chicken without bones - 200 grams

Pasta - 1 packet

Carrots cut into cubes - 1 cup

Tomatoes cut into cubes - 1 cup

Cauliflower - 1 cup

Capsicum cut into cubes - 1 cup

Mushrooms cut into 4 pieces - 1 cup

Garlic crush - 2 wells

Onion - 4 slices - 1 tbsp

Cut the cheese into cubes - 1 cup

Oyster sauce - two and a half tablespoons

Soy sauce - 1 teaspoon

Butter - 4 tablespoons

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