Snickers bombs

Irresistible filling of white cream, peanuts, crunchy, milk wafers, in a wrapper of peanuts and white chocolate! Enjoying the taste is guaranteed, and it takes less than 15 minutes to prepare!

Ingredients
150 g unsalted peanuts
100 g milk wafers
200 g white cream (white part of any cream)
150 g of quality white chocolate
4 tablespoons oil
30 g of coarsely ground unsalted peanuts

Preparation

1.Step

Finely chop the peanuts and wafers, not too finely. Add white cream and combine everything nicely. Refrigerate for 30 minutes, then shape into balls of the desired size, mine are 20 g each. Arrange on a tray lined with foil or baking paper and return everything to the fridge for a few hours. Put the chocolate broken into cubes in the pan, add the oil, put it on the hob and turn it to a medium temperature. The bowl and spatula must be dry so that no lumps form. Stir all the time and when the chocolate melts, remove from the heat and add 30 g of coarsely ground peanuts, mix. Cool briefly and pour over each ball. When finished, return the balls to the refrigerator, wait for the glaze to cool and enjoy the taste.