Make Kashmiri polao at home

Assalamu alaikum

We all like polao. But if you want to put something new in the guest entertainment, you can cook fun Kashmiri polao. This polao will not only give taste, but will also bring novelty in cooking items. So if you want a little different arrangement, you can make Kashmiri polao at home.

Let's find out how to make Kashmiri Polao-

Materials:

• Basmati rice 250 g, cauliflower-carrot bean-peas,

• 100 grams of cheese,

• Almonds 10-12 hours, raisins 1 tsp,

• Pesto crumbs a little,

• 3-4 cherries,

• 1 pinch of saffron,

• 2 cups of milk,

• Half a cup of fresh cream,

• Sugar-salt to taste,

• The amount of ghee,

• 1 bay leaf,

• Whole hot spices as needed,

• The amount of oil.

How to create:

A. Wash the rice and drain the water. Mix together the milk, cream, sugar and saffron in a bowl. Lightly fry cauliflower and cheese in salt water.

B. Lightly fry almonds, raisins, carrots, beans, peas. Now heat white oil and ghee in a pan.

C. Then add bay leaves and whole hot spices. Then add rice. Stir in 2 cups of water. When it boils, add milk mixture and salt, when the water is dry, add it one by one. Shake lightly to see that the rice does not break.

Now spread a little saffron on top and serve Kashmiri polao.

Hope everybody enjoys this recipe inshaAllah. Stay healthy, stay well, Allah Hafez.