Assalamu alaikum
Many people like garlic nan. And as soon as you remember this name, you have to go to the hotel or restaurant. Many people cannot make this garlic naan at home. However, it is possible to make it at home. Since playing outside, I am hesitant about hygiene and cooking environment. So if you want you can make garlic naan at home. You can check out the recipe for making perfect and fluffy nan bread like in a restaurant.
Rules for making garlic naan
Materials:
# Flour - 2 cups
# East - 1 teaspoon
# Hot milk - 1 cup
# Salt - in moderation
# Baking powder - 1 pinch
# Melted butter - 4 teaspoons
# Finely grate the garlic - 2 teaspoons
Preparation:
1) First mix yeast with hot milk and stir well. Now cover for ten minutes.
2) In a large bowl, mix the flour, baking powder and salt well.
3) Then add garlic and butter. Yeast should be made by pouring yeasted milk gently. If you want, you can also use oil instead of butter.
4) Add hot water if needed. You have to make the dough very soft, then the naan will be soft and fluffy.
5) Now apply a little oil or butter on the dough and cover it with a damp cloth. It is better to keep it in a warm place. After a while, you can see that the swelling has doubled.
6) Now rub it well with your hands. Then divide and take sand like bread. Make naan in the shape of your choice.
7) On the other hand, let the pan heat. Bake the nanas on medium heat with butter.
8) When you see the upper part of the naan is swollen, then invert it carefully. In this way, take the time to bake the naan one by one.
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Stay healthy, stay well, take care of yourself and your family. Allah Hafez
Nan bread is a lot of fun to eat with the grill. It tends to be much tastier and tastier. It can be found in any restaurant or cafe but I was the first to know that it can be made at home. Thank you brother.