Delicious potato breath recipe

Assalamu alaikum

Everyone's favorite term is the breath of potato in the soup with sour taste. Potato breath is incomparable with hot rice or bread-luchi.Take a look at how to cook this fun dish.

What it takes to make potato breath

Materials:

1. Half a kilo of potatoes.

2. One tablespoon mustard oil.

3. One teaspoon five forks.

4. A cinnamon stick.

5. A bay leaf.

6. Half a teaspoon of sugar.

7. Grate a large onion.

8. One teaspoon of salt.

9. One teaspoon ginger paste.

10. Half a teaspoon of turmeric powder.

11. One teaspoon of coriander powder.

12. Half a teaspoon of cumin powder.

13. Half a teaspoon of chili powder.

14. Half a teaspoon of hot spice powder.

15. Two tablespoons tomato paste.

16. A handful of coriander leaves to serve.

How to make potato breath:

A. Potatoes should be boiled and left. Heat oil in a large pan and stir in five forks, cinnamon, bay leaves and sugar. Add onion, ginger paste and salt and add tomato paste.

B. In a bowl, mix turmeric powder, coriander powder, cumin powder and chilli powder in two tablespoons of water. Stir this mixture of spices in a pan.

C. In fact, boiled potatoes should be given enough water to soak the potatoes. Reduce the heat of the oven a little and sprinkle hot spices on top and cook for 5 minutes.

D. Sprinkle the coriander leaves on top and serve with the mashed potatoes.

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Stay healthy, stay well, take care of yourself and your family. Allah Hafez