The 21 Best Dishes To Eat in The Philippines.

19) Kilawin Kilawin, also called kinilaw, is the Filipino ceviche. Seafood is often used, such as tuna and tanigue, which is then cured in vinegar and kalamansi. Onions are usually added in, as well as some chilli for a more complex blend of flavours. Kilawin is normally served as an appetiser or as pulutan (beer chow) when drinking.