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Ingredients:
3 small to medium avocado
1 1/2 cups evaporated milk
1/2 cup sugar
1 cup all purpose cream
Procedure:
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Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
Process the mixture in mixer for 5 to 10 minutes. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
Enjoy your Avocado Ice Cream 😋