B. Alba:
It is a soft multi-branched plant. It's fleshy vine can grow up to 10 meters in length rapidly. Its thick, very juicy, hartan-shaped leaves have a mild aroma. The leaves are smooth, slightly slippery. The adult stem of a genus of pomegranates ( Basella alba 'Rubra') has reddish-purple stems known as red pomegranate stalks.It is widely used in Chinese and Bengali cuisine. In Bangladesh, West Bengal, Assam and Tripura, Puni Shaak Bhaji is a favorite lunch. Punya spinach is used to cook this fish.
Fiber is a food that prevents stomach and colon cancer. Puni shaak has no fear of high blood fat levels. Like many other vegetables, it contains a lot of Vitamin A, Vitamin C, Iron, and Calcium. Also low in calorie concentration. In addition, the amount of calories per meat is also high. They can also be used as pigments due to the abundance of green chlorophyll in the green leaves and the abundance of red xanthophyll in the stems of the red pomegranate.
good Post. Basella alba 'Rubra') has reddish-purple stems known as red pomegranate stalks.It is widely used in Chinese and Bengali cuisine.