Instructions
In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and mixture is smooth.
Add atsuete and stir until well dispersed and the desired color is achieved.
Add lye water and stir.
Lightly grease inside of molds with melted butter (If using silicone molds, skip this step). Fill molds to about 3/4 full.
Add water to the steamer and bring to simmer over medium heat.
Steam kutsinta for about 40 to 45 minutes or until mixture is set. Remove from heat and allow to cool.
Gently remove from molds and serve with grated coconut.
Notes:
Stir the mixture in between pouring into the molds as the flour tends to settle in the bottom.
Steam in a gentle simmer to prevent the kutsinta from sinking in the middle.
Nutritional info calculated at 2 pieces per serving.