INGREDIENTS:

• 10 pieces eggs

• 1 can condensed milk (14 oz)

• 1 cup fresh milk or evaporated milk

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

PROCEDURE:

1. In a sauce pan, combine sugar and water then heat until syrup turns into a nice golden amber. Divide among 3 small llaneras and set aside.

2. In a bowl, mix all remaining ingredients. Strain the mixture to lessen air bubbles for a smoother leche flan.

3. Divide mixture among the llaneras then cover with foil.

4. Steam on low heat for 20-25 minutes or until almost firm.

5. Chill overnight or atleast 4 hours to set