Please try my recipe
This Beef Stir-fry with oyster sauce and Pak Choi is definitely a lifesaver! Especially during the times when you lose yourself on Facebook and Pinterest or watching the latest funny videos and totally forgot all about making plans for dinner. Then you realize you only have 15 minutes left before hubby comes home from work!
But this quick and easy beef stir-fry recipe is still my savior. It is a perfect dish to quickly fix and satisfy your hunger pangs when you are on a busy schedule. Healthier too!
For these cuts of beef, the secret is to cook them or sear them at a high temperature and very quickly. As soon as the meat turns brown, you can remove it from the pan and just let it cook from the residual heat. This will not also ensure fork-tender meat but will remain juicy as well.
By simply slicing across the grain can already makes your beef more tender and easier to chew. Cutting thinly will also lessen the time for cooking so it will not get chewy and tough.
INGREDIENTS
4 stalks pak choi - - washed and with the based cut/removed
2 tablespoons butter
1/2 pound beef tenderloin - - cut into strips
5 tablespoons oyster sauce
INSTRUCTIONS
Boil water in a pot or deep pan. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish.
Melt butter in a skillet over medium-high heat.
Add the beef strips and turn heat to high. Cook while continuously stirring for 3-4 minutes or just until all sides are no longer pink.
Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
Serve with steaming hot rice.
Thanks for the recipe i will try this because i really love beef