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There are very few people who have not heard of Shamsher Ali's roasted khichuri in old Dhaka. Shamser Ali himself cooks this khichuri. Asked about the specialty of this khichuri, he said,
"Khichuri is made in many ways in many shops. But I try to make this khichuri in a slightly different way. I am making all the indigenous spices knowing exactly the methods used to make this khichuri during the Mughal period."
We took a look at his menu: -
đ´ Khichuri with khasir leg piece - 320 rupees
āĻ Khichuri with khasir meat - 270 rupees
Special Borhani - 50 rupees
Note: Unlimited khichuri and pickles are served here with all khichuri platters.
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â Shamser Ali's Roasted Khichuri: - Shamser Ali's Roasted Khichuri uses native sugar powder polao rice. Moreover, due to the use of local Khasi meat and spices, khichuri becomes twice as tasty. By eating this khichuri with their homemade pickles, you can finish eating 2-3 plates of khichuri without meat. And their meat was very soft. He has no other item here except khichuri. And this khichuri can easily be called one of the best khichuri in Dhaka city.
Rating: 9.5 / 10
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đī¸ Place: Shamser Ali's Roasted Khichuri (Next to Kolkata Kachchi House on Old Dhaka Saat Rawza Road.)
Note: If someone wants to go from a distance, call them because they don't have much food.
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