Materials:

Two cups of flour, one-fourth of a cup of oil, one-and-a-half cups of sugar, one-fourth of a teaspoon of salt or ammonia, half a teaspoon of salt, one-fourth of a cup of oil (for frying).

Method............

Flour, ammonia, salt and oil should be mixed

together to make hard yeast with water. The bread should be cut long into sand. Deep fry on medium heat. Fry brown and cool. In another bowl, melt the sugar with the sugar and a little water. When it becomes thick, it should be stirred with a wooden fork. When it turns into sugar,,,,,,,,,

it should be quickly stirred with the fried muralis. If you want to make red murali, you have to mix the food color in that vein. In this way salty murali can also be made. In that case, instead of molasses, you have to apply bit of salt and chilli powder...................