@Monskins 15 June 2020 more from that month

Red velvet crinkles with cream cheese filling

My sister made this dessert that is why I know the procedure as well.. Ingredients: 2 cups of flour  1/4 teaspoon of salt 2 teaspoon of baking powder 1/4 cup cocoa powder, ( My sister used just roasted cacao..) 1 1/2 cups white sugar 3 eggs, room temp 1/2 cup oil  1 teaspoon of vanilla extract 1 1/2 of red food color Powder sugar for coating Procedure:  Sift the flour then Add salt, baking powder, cocoa powder, mix them. On a separate bowl add sugar, eggs, oil, vanilla extract, red food color Mix the 2 bowls together  Cover the dough mixture with plastic wrap. First you must Chill for 4 hrs the dough mixture  Then freeze for 1 hr this dough mixture  Notes: Use 1/2 tablespoons for scooping the dough  Bake in preheated oven at 350 degrees Fahrenheit for 10 mins  For the Cream cheese filling: 1/2 bar cream cheese 1/4 butter 3-4 tablespoons of powder sugar 1 tea spoon of vanilla extract  1 tablespoon of milk