About the Bourbon Cream Cheese Glaze

For this recipe, the bourbon is necessary. It offers a very unique flavor to the glaze. You can most certainly use less bourbon if you desire, but this ratio offers a delicious flavor profile.

To achieve a thinner glaze, add a bit of milk and continue whisking. Add a teaspoon at a time until the desired consistency is achieved.

Use the glaze as a dipping sauce or dunk the fritters in it right after they fry to achieve a coated fritter.